Grilled Salmon - 13 8oz. Salmon over Field Greens with Artichoke Hearts and Cannellini Beans,
served with a Balsamic Glaze
Grilled Shrimp - 12 Grilled Shrimp over chopped Tri-Color salad, drizzled with Olive Oil
Chicken and Mango Salad - 11 Pan Roasted chunks of Chicken Breast with Mangos, Cherry Tomatoes,
Cucumbers & Fontina Cheese
tossed & served with chopped Romaine and Mango Dressing
Gorgonzola Salad - 10 Field Greens tossed in a light Lemon Dressing & topped with Gorgonzola
Crab Salad - 12 Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions
& Mandarin Oranges served with a Citrus Vinaigrette
Chef Salad - 10 Chopped Romaine Lettuce with Red Roasted Peppers, Tomatoes, Cucumbers,
Artichoke Hearts, Salami, Aged Provolone, Olives & Fresh Mozzarella,
tossed with our Traditional House Dressing
add chicken - 3
add shrimp - 5
- SOUPS -
Chicken Noodle, Stracciatella, Tortellini
Fresh Vegetable, Pasta Fagioli - 6
- Pasta -
Bow Ties with Shrimp & Sun-Dried Tomatoes in Vodka sauce - 15
Spinach Fettuccine with Chicken & Artichoke Hearts - 15
Linguine with Chicken, Shrimp & Stir-Fried Vegetables - 15
Fettuccine with Shrimp & Sun-Dried Tomatoes in Pesto sauce - 15
Orecchiette with Grilled Chicken, Zucchini, Shrimp & Roasted Peppers in Brandy sauce - 16
Rigatoni with Sausage, Red Sweet Roasted Peppers & Mozzarella in Marinara sauce - 15
Gnocchi with Broccoli Rabe & Sausage in Zesty Garlic sauce - 15
Lobster Ravioli in a Creamy Marinara sauce - 16
Angel Hair with Clams & Mussels in Marinara, Fra Diavolo or Zesty Garlic - 15
Spaghetti with Shrimp & Scallops in Marinara, Fra Diavolo or Zesty Garlic - 15
Bow Ties with Prosciutto, Shrimp & Fresh Spinach in Creamy Marinara sauce - 16
Baked Rigatoni with Eggplant & Mozzarella - 14
- SPECIALTIES -
Chicken Tina - 16 Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac sauce