- VALENTINE's DAY 2011-
-APPETIZER-
Baked Clams - 12 Crispy Calamari - 10 Stuffed Artichoke - 9 Stuffed Scallops w/ Crabmeat - 12 Coconut Shrimp - 12 Hot Antipasto - 12
-SALAD-
Gorgonzola Salad - 12 Pas-Tina Salad - 8 Tri Color Salad - 12 Ceasar Salad - 9
-ENTREE- Served with choice of pasta, potato or vegetable
Chicken Mediterraneo - 20 Veal Francese - 20 Mixed Seafood Platter - 23 Stuffed Pork Chop - 19 Chicken Parmagiana - 17 Beef Braciole - 24 Salmon Pas-Tina - 23 Shrimp Scampi - 22 Chicken Tina - 19 Talapia Puntanesca - 23 Red Snapper Pistacio - 22 Veal Ossobucco - 29 Veal Sorrentino - 20 Eggplant Parmagiana - 17 Chilian Sea Bass - 26 Flounder Francese - 24
-PASTA- Penne in a Vodka Sauce - 14 Lobster Ravioli in a Creamy Marinara Sauce - 17 Bow Ties with Shrimp, Sun Dried Tomatoes in a Vodka Sauce - 17 Linguini with Grilled Chicken, Shrimp, Asparagus in a Scampi Sauce - 17 Jumbo Ravioli topped with Mozzarella & Sweet Roasted Peppers (Meat or Cheese) - 16 Baked Rigatoni with Eggplant and Mozzarella in a Marinara Sauce - 16 Spinach Fettucini with Shrimp, Scallops, Artichoke Hearts in a Cognac Cream Sauce - 17