- VALENTINE's DAY 2011-

-APPETIZER-

Baked Clams - 12
Crispy Calamari - 10
Stuffed Artichoke - 9
Stuffed Scallops w/ Crabmeat - 12
Coconut Shrimp - 12
Hot Antipasto - 12

-SALAD-

Gorgonzola Salad - 12
Pas-Tina Salad - 8
Tri Color Salad - 12
Ceasar Salad - 9

-ENTREE-
Served with choice of pasta, potato or vegetable

Chicken Mediterraneo - 20
Veal Francese - 20
Mixed Seafood Platter - 23
Stuffed Pork Chop - 19
Chicken Parmagiana - 17
Beef Braciole - 24
Salmon Pas-Tina - 23
Shrimp Scampi - 22
Chicken Tina - 19
Talapia Puntanesca - 23
Red Snapper Pistacio - 22
Veal Ossobucco - 29
Veal Sorrentino - 20
Eggplant Parmagiana - 17
Chilian Sea Bass - 26
Flounder Francese - 24

-PASTA-

Penne in a Vodka Sauce - 14

Lobster Ravioli in a Creamy Marinara Sauce - 17

Bow Ties with Shrimp, Sun Dried Tomatoes in a Vodka Sauce - 17

Linguini with Grilled Chicken, Shrimp, Asparagus in a Scampi Sauce - 17

Jumbo Ravioli topped with Mozzarella & Sweet Roasted Peppers (Meat or Cheese) - 16

Baked Rigatoni with Eggplant and Mozzarella in a Marinara Sauce - 16

Spinach Fettucini with Shrimp, Scallops, Artichoke Hearts in a Cognac Cream Sauce - 17