Mussels - 11
Marinara, Fra Diavolo or Zesty Garlic

Mozzarella and Tomato - 10
Fresh Mozzarella, Tomato & Basil

Crispy Zucchini - 7
Marinara or Fra Diavolo

Clams Oregenato - 11

 

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- SALADS -

Pas-Tina Salad - 7
Our Signature Salad

Ceasar Salad - 8
Romaine Lettuce, Parmesan Cheese, Croutons
(without anchovies)

Tri-Color Salad - 11
Arugula, Endive and Radicchio

Pear Salad - 11
Field Greens, Pear, Gorgonzola and Glazed Pecans

Grilled Salmon - 15
8oz. Salmon over Field Greens with Artichoke Hearts and Cannellini Beans,
served with a Balsamic Glaze

Chicken and Mango Salad - 12
Pan Roasted chunks of Chicken Breast with Mangos, Cherry Tomatoes,
Cucumbers and Fontina Cheese tossed & served with chopped Romaine and Mango Dressing

Gorgonzola Salad - 11
Field Greens tossed in a light Lemon Dressing & topped with Gorgonzola

Crab Salad - 14
Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions
& Mandarin Oranges served with a Citrus Vinaigrette

Chef Salad - 13
Chopped Romaine Lettuce with Red Roasted Peppers, Tomatoes, Cucumbers,
Artichoke Hearts, Salami, Aged Provolone, Olives and Fresh Mozzarella,
tossed with our Traditional House Dressing

 

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- SOUPS -

Chicken Noodle, Stracciatella, Tortellini
Fresh Vegetable, Pasta Fagioli - 6

 

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- CHICKEN -

Chicken Marsala - 16
Mushrooms, Prosciutto, Marsala Wine

Chicken Scarpariello - 17
Sausages, Onions, Mushrooms, Potatos, Sweet Vinaigrette

Chicken Francese - 16
Sauteed in Lemon and White Wine

Chicken Parmigiana - 16
Marinara sauce, melted Mozzarella

Chicken Tina - 17
Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac sauce

Chicken Milanese - 16
Chopped Tomato, Garlic & Onions

Chicken Chef - 16
Sliced Tomato, Broccoli, topped with melted Mozzarella

Chicken Sorrentino - 17
Spinach, Eggplant, Prosciutto, melted Mozzarella

 

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- Veal -

Veal Parmagiana - 18
Marinara sauce, melted Mozzarella

 Veal Francese - 18
Sauteed in Lemon & White Wine

 Veal Milanese - 18
Chopped Tomatoes, Garlic & Onions

 Veal Marsala - 18
Mushrooms, Prosciutto, Marsala Wine

 

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- SEAFOOD -

Salmon Pas-Tina - 21
Artichoke, Asparagus in a Lemon & White Wine sauce

Salmon Marechiare - 22
Clams, Mussells, Shrimp in a light Marinara sauce

Red Snapper Oreganata - 21
Italian seasoned crusted

Pistachio Crusted Red Snapper - 23
Pistachio seasoned crusted

Flounder Francese - 23
Asparagus, Mushrooms, in a Lemon & White Wine sauce

Talapia Puttanesca - 23
Chopped Tomatoes, Capers, Olives, Basil

Shrimp Scampi - 18
Garlic, Lemon, White Wine

Shrimp Parmigiana - 18
Marinara sauce, melted Mozzarella

 

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- Specialties -

Veal Ossobucco - 27
Sauteed Carrots, Celery and Onions

Pork Chops - 18
Sweet and Hot Vinegar Peppers

 Filet Mignon - 26
Mushrooms, Barola wine

Eggplant Parmagiana - 16
Marinara sauce, melted Mozzarella

 

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- Sauteed Vegetables -

Spinach, Broccoli, Broccoli Rabe - 6

 

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- Pasta -

Linguine with Shrimp, Asparagus & Grilled Chicken in a Scampi Sauce - 16

Linguine with Chicken, Shrimp and Sun-Dried Tomatoes, in Marinara or Zesty Garlic - 15

Linguine with Red or White Clam Sauce - 16

Linguine with Chicken, Shrimp & Stir-Fried Vegetables - 16

Spaghetti with Fresh Mozzarella, Plum Tomatoes, Zucchini & Eggplant in Marinara - 14

Spaghetti with Shrimp & Scallops in Marinara, Fra Diavolo or Zesty Garlic - 16

Fettucine Alfredo with Chicken & Broccoli - 15

Fettuccine with Shrimp & Sun-Dried Tomatos in Pesto sauce - 16

Spinach Fettuccine with Chicken & Artichoke Hearts - 15

Spinach Fettuccine with Shrimp, Scallops, & Artichokes in a Cognac Cream sauce - 16

Angel Hair with Chicken, String Beans, Roasted Peppers in a Marinara sauce - 15

Angel Hair with Clams & Mussels in Marinara, Fra Diavolo or Zesty Garlic - 16

Angel Hair in Pomodoro Sauce with Fresh Basil - 12

Bucattini with Peas, Prosciutto & Onion in a light cream sauce - 15

Gnocchi with Broccoli Rabe & Sausage in Zesty Garlic sauce - 16

Rigatoni with Chicken & Fresh Spinach in Creamy Marinara or Zesty Garlic - 15

Rigatoni with Sausage, Red Sweet Roasted Peppers & Mozzarella in Marinara sauce - 16

Baked Rigatoni with Eggplant & Mozzarella - 15

Orecchiette with Grilled Chicken, Zucchini, Shrimp & Roasted Peppers in Brandy sauce - 17

Penne in Vodka sauce - 13

Bow Ties with Shrimp & Sun-Dried Tomatoes in Vodka sauce - 16

Bow Ties with Prosciutto, Shrimp & Fresh Spinach in Creamy Marinara sauce - 17

Lobster Ravioli in a Creamy Marinara sauce - 16

Jumbo Ravioli topped with Mozzarella & Red Sweet Roasted Peppers (Meat or Cheese) - 15

- Whole Wheat Pasta Also Available 3.95 -
- Bolognese Meat Sauce 3.95 extra on any Pasta above -

As always, we will try to accomodate any special request.

 

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